Goat Cheese with Fig & Honey
Item Code: 18789
Pack/Size: five ounce package
Luxuriously creamy 100% goats milk, honey, pure cane sugar, figs and sea salt made with love and care by The Goat Lady Creamery. 5 oz of pure joy in this slightly sweet treat rolled in a chevre log.
The Goat Lady Creamery
In 1995, Ginnie Tate, aka 'the Goat Lady', her brother Steve and his wife Lee opened Goat Lady Dairy in the lovely rolling hills of northeast Randolph County in the North Carolina Piedmont. They started with an abandoned, worn-out tobacco farm and a 200 year old log house and outbuildings, restored them carefully and then added a new dairy barn complete with milking parlor, goat loafing barn, dining room and a licensed cheese making room. From the beginning, Goat Lady Dairy's dream was to connect our urban neighbors with the land and goats through hand crafted cheese and farm events.
Goat Cheese Serving & Storage
Always serve goat cheese at room temperature. Bring it out of the refrigerator for at least 30 minutes before serving, if possible.
Goat cheese can be stored packaged in the refrigerator for up to 3 months and unpacked for 2 to 3 weeks. The Best By date (MMDDYY) is estimated for your convenience on each cheese.
When goat cheese begins to age you can lengthen its shelf life by placing it in a small bowl and covering it with a few tablespoons of olive oil. The oil will keep it moist and fresh as well as add an interesting flavor to the cheese