Castello Brie Cheese
Castello Brie is famed for its fluffy white rind and smooth interior, Brie is a genuine delicacy of opulent splendor. While Brie can be made using milk from either cows or goats, the flavor is soothing, mellow and has a suggestion of nuttiness. Subtle tones of fresh mushrooms and sautéed butter cover its profile, extending into a creamy and smooth finish. A slice of tempered Brie has a soft texture, sometimes slightly runny.
Melt in your Mouth Brie
Castello Brie is a soft cow’s milk cheese with a mild, slightly tangy and aromatic taste complemented by a creamy and smooth consistency. It is the perfect size for cheese boards paired with crackers, for usage in baking and sliced or melted in sandwiches.