Mifroma Raclette w/ Truffle Cheese
Item Code: 18190
Pack/Size: 5.3 ounce
Mifroma's Raclette Cheese with Truffles combines the finest raclette cheese with Italian truffle. This unique recipe comes from a single Cheesemaker located in the northeast of Switzerland. This cheese is made to be melted - the cheese pull is like nothing you've ever tasted.
What is Raclette Cheese?
Raclette has been produced in Switzerland since time immemorial. Derived from the French racler - to scrape - raclette is the name given to a traditional peasant dish: ends of cheese are melted over an open fire and poured over hot potatoes. Raclette cheese is slightly bitter and salty and is perfect for cooking. Because of its quality, this cheese is very versatile and will complete any dish with its creamy texture.